*All breakfasts will be served with a selection of cold cereal, yoghurt and fresh fruit, along with juice, coffee or tea
*At sunset we will serve snacks to accompany your sundowners and beers, such as dips, canapés, chips and salsa.
DAY ONE
DINNER – BBQ Cajun style blackened chicken, served with minty cucumber salad and fragrant noodles, followed by Pineapple upside-down cake
DAY TWO
BREAKFAST – A selection of muffins
LUNCH – Island Curry, served with flatbread and rice
DINNER – Mahi-Mahi with fresh papaya salsa, served with grilled vegetable skewers and wild rice
DAY THREE
BREAKFAST -Egg and bacon or sausage baps
LUNCH – Rasta Nachos, served with all the trimmings
DINNER – Pasta a la creole, with a side of garlic-chile cauliflower, followed by Baked bananas a la celeste
DAY FOUR
BREAKFAST – French Toast served with blueberries
LUNCH – Crab quiche, served with carrot salad
DINNER – BBQ Steak with a selection of sauces, served with mixed garden salad with mustard vinaigrette, grilled potatoes and corn-on-the-cob
DAY FIVE
BREAKFAST – Antiguan pepper omelette with hash browns
LUNCH – Ligurian pesto pasta salad
DINNER – Caribbean Shepherd’s Pie, served with stirfried vegetables, followed by Fresh fruit meringues
DAY SIX
BREAKFAST – Banana-chocolate chip pancakes
LUNCH – Spinach Rockefeller, served with tomato salad
DINNER – West Indies Burgers, served with mixed salad, corn-on-the-cob and potatoes
DAY SEVEN
BREAKFAST – Spiced banana bread
LUNCH – Chicken mango-lime wraps, served with potato chips
DINNER – Marinated mahi-mahi served with a medley of vegetables and pine-nut cuscus, followed by Brownies with nutmeg whipped cream
DAY EIGHT
BREAKFAST – Traditional English Breakfast, with eggs, sausages, bacon, beans and toast
LUNCH – Mediterranean-Carib Tabouleh salad, served with toasted bread